Red Pepper Curry, Gyros, and a Cat

I’m much better at just posting pictures than dutifully writing posts. So here are some more testers from Terry’s cookbook-in-progress.

Red Pepper Tofu Curry with Coconut Quinoa and Roasted Vegetables. Rather labor intensive making the curry paste from scratch (it’s got cashews and ancho chiles in it!) but was pretty good. I loved the coconut quinoa (just coconut milk and shredded coconut mixed in).

The gyro seitan in the back there is another tester and it’s awesome. I made tofu feta, roasted tomatoes, hummus, and the cucumbers and steamed broccoli for a gyro feast.

It made me so happy. The only thing missing was the tzatziki sauce, so I’ll just have to make it again.

 

And just because, here’s a picture of our goofy cat.

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